fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 3 年前Here’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square37fedilinkarrow-up1129cross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
arrow-up1129external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 3 年前message-square37fedilinkcross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinefood@hexbear.nettodayilearned@lemmit.onlinehackernews@lemmy.smeargle.fanshotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
minus-squarefireweed@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-23 年前I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…
I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…