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  • 49 Comments
Joined 9 months ago
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Cake day: November 20th, 2024

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  • BruceLee@sopuli.xyztoMemes@sopuli.xyzApartments and metros
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    3 months ago

    Kitchen separating from the living room : 1p
    Big windows in all the living area : 1p
    Bathtub : 1p
    Entry and passage way : 1p
    Balcony : 1p
    Separated toilet : 1p
    Only windows on one side : -1p
    No window in the bathroom : -1p

    Quite decent but the real question is heat isolation.

    Is there space from a laundry machine in the kitchen and will there be enough space for a dishwasher as well?


  • Here’s a human-generated summary
    Thank you for doing that for us :-)

    There is a balance to find I believe. I find people follow the principle of “refuse, reduce, reuse” truly and adopt plastic only when it is a significantly better choice than an other material, we would be in a much better situation.

    But then there would still be the issue of the giagantus amont of plastic waste we would still have to deal with from the past and honestly, I’m not use there is a way to tackle them.


  • Agree. That’s the reason why I try to not obsess over my plastic consumption. I avoid single use plastic my best but there is sometimes when the choice of plastic and of single use is just better. It takes me a few year for me to finish a small of cling wrap but how unpractical it would be never use any! Same with reusable plastic, not the best for environnemental and health perspective but unbeatable for weight, plus not breakable and cheap.

    The point for industry is the same as for people: we should try to find the right material for the right conditions while avoid overconsumption and wastefullness and keep single use for case with no other solution.
    But do just that while be a lot of work already.








  • Legumes spreads are great as sauces in sandwich or in pasta and also for dips. You can buy premade houmous and adjust the seasoning or cook any legume and blend it with your favorites spices, herbs and condiment. Here is my favorite recipe:
    I blend cooked brown lentils with a bit of dried tomatoe and bell pepper preserved in oil (or just the oil) some onions (sauté), a bit of dried garlic, tomato paste and harissa. Paprika, cumin and a bit of tumeric. All proportions to taste. I make it more runny either buy adding more oil or some water.