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Void@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago

[I ate] Birria tacos

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[I ate] Birria tacos

lemmy.world

Void@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years ago
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  • RichardBonham@kbin.social
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    2 years ago

    Here’s a great recipe if it interests you!
    It’s not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid “stew cuts” as they tend to be a lot drier and lacking in flavor.

  • ConstantlyOnFire@lemmy.world
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    2 years ago

    Those look incredible.

  • otter bee@lemmy.world
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    2 years ago

    this is one of those foods I always reeeeally want to try, but never do because I know the consequences.

    • elscallr@kbin.social
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      2 years ago

      Consequences be damned, get you some. It’s delicious.

      • otter bee@lemmy.world
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        2 years ago

        sir yes sir 🫡

  • Dosi@lemm.ee
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    2 years ago

    Sauce?

    • PixelPassport@lemmy.myserv.one
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      2 years ago

      Yeah looks like it

    • PwnTra1n@lemmy.world
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      2 years ago

      consome usually

  • TheThinker@lemm.ee
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    2 years ago

    Oh my god

  • hootenannyshenanigan@lemmy.world
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    2 years ago

    No cilantro! Nice!

  • Lifecoach5000@lemmy.world
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    2 years ago

    I still need to try these. Looks amazing!

  • reflex_aliens@lemmy.ml
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    2 years ago

    Well done!

    • TWeaK@lemm.ee
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      2 years ago

      Worthy of a round of applause!

  • Chemicalburns@lemmy.world
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    2 years ago

    They are actually super easy to make, and really damn good

  • brettvitaz@programming.dev
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    2 years ago

    I like the birria tacos at our local food truck, but I love their birria ramen.

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