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Is that green supposed to be there? I know nothing about pumpkins.
Just a pumpkin variant, nothing wrong with them.
Then what exactly is the green stuff? Like unripe pumpkin or like just the skin?
It’s called corking! The sugar in the pumpkin gets high and fractures the skin and creates these warts.
What does it taste like?
I think just like any pumpkin. Maybe blander since the sugar leaches out.
Sooo your telling me that means it’s the good stuff? I’m down for sweet pumpkins.
I think they are but I’ve never tasted one.