• just2look@lemmy.zip
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      1 day ago

      According the the article, the espresso was rated equal to traditionally brewed. Ultrasound brewed filter coffee was rated as better than traditional.

      Though it sounds like they were all cooled down since the ultrasonic brewing didn’t best the water. So that is also a factor. If you like hot coffee, this wouldn’t be a worthwhile brewing method.

    • inari@piefed.zip
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      1 day ago

      I mean, considering how many people in the world drink coffee, it could add up if this kind of method was widely implemented

    • snoons@lemmy.ca
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      1 day ago

      Maybe it also equalized the spread of fines. Someone get The Hoffman on the horn, we have a mission.

  • dbtng@moist.catsweat.com
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    1 day ago

    I am officially tired of seeing this article. I’ve blocked half a dozen people/bots reposting it. Doesn’t help. Perfectly innocent morons are reposting it too.

  • Draconic NEO@mander.xyz
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    1 day ago

    Just as good is subjective, the question is, is there a noticeable difference? If there is, that difference could mean everything to serious coffee snobs.

    • just2look@lemmy.zip
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      According to the article this is aimed at the commercial/industrial level brewers to save energy. So the coffee snobs probably aren’t really going to be a target audience. Though if it becomes at all widespread I’m sure people will give it a try. There aren’t a shortage of people trying all sorts of wild ways to brew out there.

      • Draconic NEO@mander.xyz
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        19 hours ago

        Ah so I take it this is likely a replacement for the current process they use to make instant coffee. Which I know is usually brewed in industrial sized percolators. If that’s the case I definitely think it would improve the favor.

    • chgxvjh [he/him, comrade/them]@hexbear.net
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      1 day ago

      I’ve tried it at home and it was neither especially fast nor good. Cool brew is better. It really didn’t have much to do with espresso. Maybe my setup sucked. Maybe I should try again, has been a while.

      You get a lot more suspended particles rather than a clean extract which isn’t super appealing.

      I don’t have this thing at home, just some submergible ultrasonic thing from AliExpress. massive ultrasonic schlong submerged in a beaker with coffee