The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator | Absurdly Optimized
www.absurdlyoptimized.com
The science of perfect pancakes: leavening chemistry, acid-base stoichiometry, whey protein structure, and an interactive calculator that computes optimal ratios from your available ingredients.

A systematic investigation of acid-base neutralization, CO2 production kinetics, gluten inhibition, and the Maillard reaction as applied to a 125-gram flour batter, with an interactive stoichiometric calculator that adapts to whatever is in your refrigerator

  • sbv@sh.itjust.worksEnglish
    1·
    6 hours ago

    Every time I buy one, I find I never use it, give it away after a few years, and then decide I need one again. It’s a viscous cyclei can’t batter my way out of. Maybe this time I’ll rise to the occasion.