Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients. This paves the way for plant-based dairy alternatives that mimic traditional dairy at a molecular level but are sustainable and cruelty-free.
  • DivineDev@piefed.socialEnglish
    9·
    14 days ago

    Yes please vegan cheese would be a game changer. By now I have no trouble eating no meat or eggs and drinking oat milk (I actually like that better), but cheese is just too good and all substitutes I’ve tried were quite honestly shit.

    • Squizzy@lemmy.world
      3·
      14 days ago

      U regularly do a vegan diet for a bit, get variety. The cheese was the worst. Like congealed oil of a grill pan.