PopcornChickn@lemmy.worldM to Perpetually Stewed@lemmy.world · 2 years ago

I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

www.insider.com

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I tried one of the world's oldest soups, a broth that's been kept simmering for 50 years by 3 generations of a family. It's now one of my favorite restaurants in Bangkok.

www.insider.com

PopcornChickn@lemmy.worldM to Perpetually Stewed@lemmy.world · 2 years ago

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The owner of Wattana Panich said they store the soup every night and add water and ingredients to it in the morning.

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