That looks rancid
It looks like blue cheese but for hamburgers
“Shit, boss, we forgot to load these beef patties into the fridge! They’ve been sitting out here for like a week!”
“Wait, I have an idea…”
Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.
I’d probably try it if it were bison or venison.
Oh yeah, bison blueberry maple would probably be really good, I can see that.
Better with pork than beef.
Not gonna lie, I’d totally try that
For me it’s like green ketchup. My eyes could just never get passed how it looked.
However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.
Cow(s)
over 1000 of them in a single patty! https://www.farmprogress.com/cattle-news/how-many-cattle-in-a-ground-beef-patty-
That’s nasty, just what you’d expect from the food ‘industry’. I get my ground beef from a small butcher shop, at least I know it’s one animal.
nasty indeed. i just don’t eat it at all ¯_(ツ)_/¯
Why, you could even go and meet the creature you’re abusing. Possibly trick her into loving you before you kill her! She’s capable of loving you, but you’re not capable of loving her. And you think you’re superior.
I found it too difficult to be a vegetarian, the closest I could get was being a vegetarian once removed: all the animals I eat are vegetarians.
You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.
As a colorblind meat eater, Thank you for the temperature warning. The blue would probably mess with my understanding of how done the meat is.
As for the other comments saying it looks rancid… wish I had that awareness for meat color lol
Berries and meat are a good combination
Did a black bear post this?
Probably would taste fine but the visual component is unsettling.
Folks that are oblivious to the fact they like sweet and savory.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.
Because their palate developed.
Sweet and savory clash horribly.
Not everyone’s does, sadly.
He’s never had chicken and waffles :( the poor lad
You dont like bbq meats?
Somebody’s never had chicken and waffles.
Somebody’s never had savory waffles. Our recipe includes salt and pepper…
Great to make a blue waffle burger!
Pemican burger?
Blueberries don’t make this kind of colour, so this is food dye.
