Researchers are now calling for fungi to be considered more heavily in conservation and biodiversity policies, and are investigating whether we can increase how much carbon the soil underneath us can hold
  • hbocao@lemmy.worldEnglish
    2·
    2 years ago

    So interesting!

    Are they the edible type? Can we eat them afterwards? Or can they be harvested for some other purpose

    • poVoq@slrpnk.netOPEnglish
      4·
      2 years ago

      I think this is mostly about the underground mycelium, not the tiny fruit part that sticks out and is eat-able.